The Caldon Canal (or to be precise, the Caldon Branch of the Trent and Mersey Canal) opened in 1779 to carry Peak District limestone from the quarries at Cauldon Low down to the Potteries and the industrial Midlands. Not long after later a short branch was added so that the Caldon connected to the town of Leek and improved water supplies to the main line of the Trent and Mersey (that's something that the casual canal-lover seldom thinks about - where the water comes from and how the levels are maintained).
The full length of the Caldon is 17 miles (27 km) long, has 17 locks, 3 operational lift-bridges and one tunnel and runs from Etruria in central Stoke on Trent to Froghall in Staffordshire.
Our route (just under 7 miles) took us from a pub, the Hollybush, at Denford along the main canal for a couple of miles, thence onto the Leek branch for a spell, up over a hill through a country park and then back along the branch to our starting point. And a delicious pork pie for lunch as a reward at the end.
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