Wednesday 3 May 2017

Nos nouveaux porcs sont arrivés!

We are now formally back in the business of pig raising. Eleven weaners were picked up from near Falmouth today and are installed in their new quarters. This was not the time to point out to one of them that they were destined to be the main attraction at our barbecue on August Bank Holiday Monday.
Comfortable and pretty relaxed after their 45 mile drive up the A30.
With a little persuasion, we finally got them out of the trailer into their field. It's amazing what a few handfuls of food will do.
I'll give them 2 weeks before they've rooted out most of this grass.

No comments: